Restaurant Style Dairy Free Murgh Makhani

Restaurant Style Dairy Free Murgh Makhani

Here’s a new Indian recipe for ya’ll that I made along with my dairy free carrot pudding last weekend. I’ve already got one version of butter chicken on the site but I experimented with a new recipe over the weekend and it turned out so 

Gluten Free (and vegan!) Chocolate Chip Cookies

Gluten Free (and vegan!) Chocolate Chip Cookies

For the last couple of months, my mother has been following an anti-inflammatory diet called the Alkaline Ash Diet. Have you ever heard of it? I hadn’t. But it seems to be working well for her arthritis issues. As long as she stays very strict 

Using Leftover Mashed Potatoes

Using Leftover Mashed Potatoes

National Stop Food Waste Day just happens to be today! Who knew? I’ve had this post in my drafts folder for months and it seemed like the perfect post for stopping food waste. How to use leftovers up helps with food waste, right? I’m not 

Grain Free Banana Walnut Muffins

Grain Free Banana Walnut Muffins

I love a good banana bread. And just because I’m gluten and dairy free, doesn’t mean I have to go without! That’s why I’m teaming up with California Walnuts to bring you this super easy grain free Banana Walnut Muffins recipe! This post is sponsored 

Grain Free Garlic Naan Bread

Grain Free Garlic Naan Bread

It’s National Garlic Lovers Day, ya’ll! Who doesn’t love garlic? If you don’t, we might not be able to be friends. Just kidding 😉 But you’ll be missing out with this Grain Free Garlic Naan Bread recipe!  I recently made Indian food (try this recipe 

Gluten Free Apple Pie Pancakes – #SpringSweetsWeek

Gluten Free Apple Pie Pancakes – #SpringSweetsWeek

Are you tired of being house bound yet? I sure am and it’s only been 10 days of working from home for me! Are there any ways you’re trying to break up the monotony and boredom? We’re trying to do some themed dinners or restaurant 

Gluten Free Blackberry Mocha Brownies – #SpringSweetsWeek

Gluten Free Blackberry Mocha Brownies – #SpringSweetsWeek

Is it just me or did this week seem really long? Maybe it’s all the chaos going on in our country and the world right now, but I’m definitely glad it’s Friday! I’m definitely going out with a bang though with these Gluten Free Blackberry 

Gluten Free Pecan Shortbread Bars – #SpringSweetsWeek

Gluten Free Pecan Shortbread Bars – #SpringSweetsWeek

I’ve never made a pecan pie before. I know, shocking, right? In my mind, that always seemed like a southern thing and I didn’t grow up eating it for Thanksgiving or other special occasions. I’m now kicking myself, because O.M.G. It’s completely delicious. For these 

Gluten Free Almond Poppyseed Bread- #SpringSweetsWeek

Gluten Free Almond Poppyseed Bread- #SpringSweetsWeek

Welcome to #springsweetsweek! I’ve been super excited to start this week, as it feels like it’s been a while since I’ve done a themed week. Maybe that’s just because the last couple of weeks have been so full of drama, here and across our great 

Traditional Italian Carbonara – Gluten Free

Traditional Italian Carbonara – Gluten Free

It’s #noodlemonth, did you know? And being 1/2 Italian means I’m ALWAYS up for good pasta dish! Especially a simple, classic dish like this Traditional Gluten Free Italian Carbonara. When I was in Italy before Christmas, Carbonara was the main dish I wanted to experience.