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Slow Cooker Lemongrass Pork

Slow Cooker Lemongrass Pulled Pork

A Whole30 and Paleo approved rendition of Modern Market's Lemongrass pork!

Ingredients

  • 2 lbs boneless pork butt or tenderloin
  • 2 stalks lemongrass bruised
  • 1 onion finely chopped
  • 4 cloves garlic finely chopped
  • 2 tsp fresh ginger grated
  • 2 tbsp fish sauce use Red Boat's for Whole30
  • 1/4 cup rice wine vinegar
  • 1/4 cup coconut aminos
  • 3/4 cup beef stock

Instructions

  1. In a small mixing bowl, combine all ingredients except for pork. 

  2. Place pork butt in slow cooker and top with sauce.

  3. Cook on high for 5 hours or low for 8 hours or until pork shreds easily with a fork.

  4. In the slow cooker, shred pork with two forks or take an electric beater and break pork apart with it. Pork will absorb any extra liquid in the slow cooker. 

  5. Serve over vegetables or potatoes.