Preheat oven to 325 degrees.
In a food processor, blend all ingredients together. A slightly sticky dough should form.
Refrigerate for 15-20 minutes while the oven preheats.
Line a cookie sheet with parchment or use a silpat.
Roll dough into tablespoon sized balls. Press a fork into the balls in a checkered board pattern.
Bake 10-12 minutes.