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Grain Free Chocolate Crinkles

Paleo Chocolate Crinkles

Servings 15 cookies

Ingredients

  • 2/3 cup almond butter I used Trader Joe's raw smooth
  • 1/4 cup maple syrup I used Trader Joe's
  • 4 tbsp cassava flour I used Otto's
  • 1 egg
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder I used Ghirardelli's

Instructions

  1. Preheat oven to 325 degrees.

    In a food processor, blend all ingredients together. A slightly sticky dough should form.

    Refrigerate for 15-20 minutes while the oven preheats.

    Line a cookie sheet with parchment or use a silpat.

    Roll dough into tablespoon sized balls. Press a fork into the balls in a checkered board pattern.

    Bake 10-12 minutes.