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Gluten free biscuits and gravy

Gluten Free Biscuits & Gravy

Servings 4

Ingredients

For the biscuits

  • 1 Cup gluten free flour mix I used Bob’s Red Mill
  • 1 1/2 tsp baking soda
  • 3/4 Cup butter chilled and cut into tbsps
  • 2 Tbsp apple cider vinegar
  • 1 Large egg
  • 1/3 Cup plain yogurt
  • 1/3 Cup buttermilk

For the gravy

  • 1/2 Pound pork sausage
  • 1/2 Cup heavy cream
  • 2 Cups milk can sub cashew milk for all cow’s milk ingredients
  • 2 tbsp butter sub ghee or coconut oil if desired
  • 2 tbsp gluten free flour
  • 1/2 tsp salt
  • black pepper, to taste
  • 1/2 tsp poultry seasoning, optional. if you want. I didn’t add it because again, I don’t like sage in the morning 😁

Instructions

For the biscuits

  1. Preheat oven to 425 degrees.

  2. Combine flour, baking soda, and salt in a food processor. Pulse to combine.

  3. Cut up cold butter into tablespoon sized pieces. Add to flour mixture and pulse until mixture is in tiny crumbles.

  4. Add apple cider vinegar, egg, yogurt, and buttermilk to flour mixture and pulse just until dough comes to together slightly.

  5. Dump dough onto floured surface. Knead with hands until firm dough forms. Add a little more buttermilk if dough is too dry.

  6. Roll dough out into 1 inch thickness with a rolling pin. Cut out with a biscuit cutter or glass.

  7. Place biscuits on a baking sheet and bake in oven 8-10 minutes or until golden brown.

  8. Remove from oven and cool while you make gravy.

For the gravy

  1. Brown sausage in a large skillet. Set aside.

  2. To skillet, melt butter over medium heat and stir in flour for 1-2 minutes.

  3. Add milk, cream, and spices to butter and flour mixture, slowly.

  4. Stir with a whisk over medium heat until sauce thickens to desired consistency. Add more milk if sauce is too thick.

  5. Add sausage back to gravy mixture and reheat till bubbly.

  6. Pour gravy over biscuits and serve immediately. Enjoy!