These gluten and dairy free treats will impress anyone who tries them! Send them in your child's lunchbox or bring them to your next fall brunch. They're a great treat for any time of day!
In a stand mixer, mix eggs and sugar together.
Add milk, tea, yogurt, vanilla, and ghee to egg mixture and mix well.
Slowly add rest of ingredients, except oil to stand mixer. Mix until well combined.
On a heavily floured surface (dough will be quite wet), roll out dough to 2 inches thick. *Make sure you flour your rolling pin too!
Using a doughnut cutter or glass, cut out 3 inch doughnuts.
Heat oil in a large, deep skillet over medium heat.
Add doughnuts to oil and fry 2-3 minutes. Flip doughnuts over and fry another 2 minutes or until golden brown.
Remove from oil and drain on paper towels. Allow to cool.
Dust cooled doughnuts with powdered sugar. Enjoy!
P.S. You can freeze these for up to 3 months as well!