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baked oatmeal

Caramelized Pear Baked Oatmeal

Ingredients

  • 2 pears peeled and diced
  • 4 tbsp butter or coconut oil
  • 2 cups gluten free oats
  • 1 cup chopped walnuts or pecans
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 2 large eggs
  • 1/4 cup gluten free flour mix I used Bob's Red Mill 1-to-1
  • 3/4 cup coconut sugar You can sub in brown sugar if desired
  • 1 tsp baking powder
  • 2 cup almond or coconut milk Regular milk can be used as well
  • 1 tsp Taylor & Colledge's vanilla paste
  • 1/2 cup Torani caramel sauce

Instructions

  1. Preheat oven to 350 degrees.

  2. Grease a 9 inch baking pan and set aside.

  3. Heat a large skillet to medium heat. Add caramel sauce, butter, and pears to pan and cook 10-12 minutes or until pears are soft. Set pan aside.

  4. In a large mixing bowl, combine oats, flour, sugar, nuts, baking powder, cinnamon, and ginger.

  5. Add eggs in, one at a time, and stir to combine.

  6. Pour in milk and vanilla. Whisk until well combined.

  7. Lastly, add in caramelized pears and fold in.

  8. Pour entire mixture into greased baking dish.

  9. Bake 50-60 minutes or until golden brown and center is set. Serve warm with additional caramel sauce.