Preheat oven to 350 degrees.
Grease a 9 inch baking pan and set aside.
Heat a large skillet to medium heat. Add caramel sauce, butter, and pears to pan and cook 10-12 minutes or until pears are soft. Set pan aside.
In a large mixing bowl, combine oats, flour, sugar, nuts, baking powder, cinnamon, and ginger.
Add eggs in, one at a time, and stir to combine.
Pour in milk and vanilla. Whisk until well combined.
Lastly, add in caramelized pears and fold in.
Pour entire mixture into greased baking dish.
Bake 50-60 minutes or until golden brown and center is set. Serve warm with additional caramel sauce.