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Gluten Free Apple Pie Pancakes


For the Pancakes

  • 3/4 cup gluten free pancake mix I used Trader Joe’s
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 cup almond or cashew milk
  • 1 large Granny Smith apple, diced small
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp Adam’s vanilla extract

For the apple topping

  • 2 large Granny Smith apples, sliced
  • 2 tbsp butter
  • 1/2 cup coconut sugar
  • 1/4 cup honey or maple syrup
  • 1 1/2 cup water
  • 2-3 tbsp butter (for skillet)


  1. Heat a large skillet over medium heat. Melt butter in bottom of pan.

  2. Mix all pancake ingredients together.

  3. Pour 1/4 cup of batter in skillet. Cook 3-4 minutes or until golden brown. Flip over and cook an addition 2-3 minutes. Remove pancake from pan.

  4. Add more butter to pan and continue last step until all pancakes are made. Remove pancakes from heat.

For the apple sauce

  1. Heat a saucepan over medium low heat. Add water, sugar, honey, butter, and apples to pan.

  2. Simmer over medium heat for 10 minutes or unti sauce starts to thicken.

  3. Turn off heat.

  4. Stack pancakes and pour apple topping over the top. Serve hot.