An easy gluten and dairy free recipe for a classic quick bread!
Preheat oven to 350 degrees.
Grease a large loaf pan with coconut oil. Set aside.
In a mixing bowl or kitchen aid, combine flours, baking powder, and sugar.
Add eggs in one at a time and whisk together.
Stir in coconut oil, milk, vanilla, almond extract, and poppyseed. Combine well.
Pour batter into loaf pan and bake for 60-70 minutes or until toothpick inserted comes out clean. Loaf should be golden brown.
Remove from oven and allow to cool in pan. Once cooler, turn loaf pan upside down and slide bread out slowly.
Cool completely, overnight is best.
Combine ingredients (except for almonds) together in a small bowl.
Pour over top of bread and sprinkle with almond slices. Slice and serve bread.