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dairy free pumpkin latte

Dairy Free Coconut Pumpkin Iced Lattes


  • 3 cups strong brewed coffee any variety is fine
  • 2 cups coconut or almond milk I used Nutpods original
  • 1/2 cup coconut cream I used Trader Joe's canned
  • 1/4 cup pumpkin puree fresh or canned is fine
  • 2 tbsp coconut sugar
  • 2 tbsp Torani pumpkin spice syrup omit for Paleo
  • 1 tsp pumpkin pie spice blend
  • 1 tsp vanilla extract


  1. Brew coffee as instructed. Cool overnight in refrigerator.

  2. Combine all ingredients in tall container (a pitcher works well). Using an immersion blender, whip 2-3 minutes until frothy.

    *If you don't have an immersion blender, pour everything into a regular blender and blend for 2-3 minutes.

  3. Pour over ice and top with coconut whipped cream (if desired).