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Catalan Garlic Mashed Cauliflower

Catalan Allioli Mashed Cauliflower

A Paleo/Whole30 recipe of whipped garlic and olive atop roasted cauliflower. Pureed into a delightful side dish that everyone will enjoy!

Servings 4

Ingredients

Instructions

  1. After making garlic allioli, set aside.

  2. Preheat oven to 350 degrees.

  3. Place cauliflower in baking dish and pour 1 cup of water around base.

  4. Spread allioli over top of cauliflower. Roast in oven for 80-90 minutes or until cauliflower is very tender. Remove from oven.

  5. Break cauliflower into smaller florets. Place in large food processor.

  6. Add ghee, salt, pepper, milk, and parsley to cauliflower and blend until smooth. Serve hot.