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Gluten Free Banana Bread Muffins

Gluten Free Banana Bread Muffins

Ingredients

  • 3 tbsp almond butter
  • 1 egg
  • 1/4 cup dairy free yogurt I used Kite Hill's almond yogurt
  • 1 large over ripe banana mashed
  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp sugar
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp Taylor & Colledge vanilla bean paste
  • 1/2 tsp cinnamon
  • Pinch clove
  • Pinch nutmeg
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees. Line muffin tin with liners or spray with coconut oil.

  2. In a large mixing bowl or kitchenaid, combine almond butter, egg, and yogurt together. You may need to scrape sides to incorporate all almond butter.

  3. Add rest of ingredients together. Blend until well combined.

  4. Pour 1/4 cup servings into muffin tin.

  5. Bake 13-15 minutes or until a toothpick comes out clean. Let cool in pan 5 minutes before removing. Cool completely before serving or muffins may fall apart,