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Carrot Cake Energy Balls

Grain Free Carrot Cake Energy Balls


  • 1 cup shredded carrots
  • 1 cup pitted dates
  • 1/2 cup almond meal
  • 2 tbsp coconut flour
  • 2 scoops vegan protein powder
  • 1/2 cup almond butter
  • 1 tsp Taylor & Colledge vanilla bean paste
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • Shredded coconut for rolling


  1. Using a food processor or hand grater, shred carrots finely. Squeeze water out of carrots and place back in food processor.

  2. Add all other ingredients (except shredded coconut) to carrots in food processor and pulse to combine. Do not puree.

  3. Scoop mixture by the tablespoon and roll into round balls. Roll balls in shredded coconut.

  4. Refrigerate until ready to eat.