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Paleo chocolate chip scones

Paleo Chocolate Cinnamon Scones

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8

Ingredients

  • 1/2 cup coconut flour
  • 1/4 cup cassava flour
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil melted
  • 1/4 cup honey
  • 3 eggs
  • 1/3 cup coconut milk
  • 1/3 cup chocolate chips optional

Instructions

  1. Preheat oven to 375 degrees. Line baking sheet with a silicone mat or parchment paper. 

  2. In a stand mixer, mix all dry ingredients (except chocolate) together.

  3. Add coconut oil, honey, and milk to dry ingredients. Stir to combine.

  4. Add eggs in, one at a time, until well incorporated.

  5. Add in chocolate chips last. Stir by hand until incorporated in.  

  6. Remove dough from bowl and place on sheet of parchment paper. Form dough into a disk with your hands. Wrap in parchment and place in freezer for 20 minutes. 

  7. Remove dough from freezer. Cut dough into 8 wedges (cut like you would a pizza). 

  8. Place scones on baking sheet and bake at 375 degrees for 18-20 minutes.

  9. Remove from oven and let cool. Top with coconut whipped cream and serve.