Go Back
Print

Dairy Free Mexican Chocolate Pudding

Ingredients

  • 1 3.4 oz pkg Instant Chocolate Pudding Mix
  • 2 15-oz cans Coconut Cream Make sure it’s coconut CREAM. Trader Joe’s makes a good one!
  • 1 tsp Selefina’s Cinnamon Powder
  • 1/4 tsp Chili powder Just enough to make you think, “hmm, something unique is going on here”!
  • 1 tsp Blood Orange zest I used Melissa’s, because they are the best!
  • Sprinkle Selefina Fleur del Sel Sea Salt

Instructions

  1. In a medium mixing bowl, add all ingredients except for salt.

  2. With an electric beater or whisk, combine until smooth.

  3. Pour mixture into mini ramekins (if desired).

  4. Refrigerate at least 6 hours (overnight is better).

  5. Remove from refrigerator and top with a sprinkle of sea salt. Enjoy!