Go Back
Print
Low Carb Broccoli Cheddar Soup

Low Carb Broccoli Cheddar Soup

Ingredients

  • 4 cup frozen broccoli florets
  • 1/2 cup carrots matchstick cut
  • 1 small onion diced
  • 2 cloves garlic
  • 4 cups chicken or vegetable broth
  • 1 cup half n half
  • 8 oz shredded cheddar cheese
  • 1 tbsp oil

Instructions

  1. In a large soup pot, heat oil over medium-low heat.

  2. Add onions and garlic to pot and saute 1-2 minutes or until fragrant.

  3. Add carrots, broccoli, and broth to pot and simmer 10-20 minutes, or until veggies are tender.

  4. Add half n half to pot. Using an immersion blender, puree for a couple minutes until desired consistency.

  5. Lastly, add cheese and stir until melted. Enjoy!