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Holiday Everything Cookies

Ingredients

  • 1 cup nut butter I used almond, but peanut or cashew will work too!
  • 1 large egg
  • 1 scoop collagen peptides
  • 1 tbsp vanilla extract I used Adam's Extracts
  • 1/2 cup coconut sugar
  • 1/4 cup dairy free chocolate chips I used Enjoy Life
  • 1/4 cup dried unsweetened cranberries
  • 1/4 cup finely chopped pecans I used Millican Pecans
  • 1/4 cup holiday sprinkles I used Sweets & Treats Reindeer Food Sprinkles

Instructions

  1. Preheat oven to 350 degrees

  2. In a large mixing bowl, whisk egg till slightly frothy

  3. Add nut butter, vanilla, collagen, and coconut sugar to egg. Stir to combine.

  4. Fold in chocolate chips, cranberries, sprinkles and nuts.

  5. Roll dough into tablespoon sized balls and place on cookie sheet

  6. Use a fork to make a criss-cross pattern in each ball of dough, flattening the dough as you go (these cookies don't spread much at all so form them into whatever shape you want before baking)

  7. Bake 8-10 minutes or until set and cookies are lightly brown. Remove from cookie sheet and cool completely. Enjoy!