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Vegan Italian Wine Cookies

These vegan and gluten free cookies are sure to be a crowd pleaser!

Ingredients

  • 2 cups gluten free flour blend I used Bob's Red Mill 1-to-1
  • 1/4 cup cassava flour
  • 1/2 cup coconut sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract I used Adams Extract
  • 1/2 tsp anise extract
  • 1/3 cup melted coconut oil
  • 1/2 cup dry white wine

Instructions

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment or silpat baking sheets.

  2. In a mixing bowl or Kitchenaid, combine all dry ingredients (flours, sugar, salt, and baking powder).

  3. Whisk in extracts, oil, and white wine into dry ingredients.

  4. Transfer dough to floured, flat surface and knead a few times until dough is smooth.

  5. Form 3-4 inch stubby ropes with dough. Bring ends of rope together to form a wreath shape. Dip in sugar or sprinkles and place on cookie sheet.

  6. Bake in oven 20-25 minutes or until edges are lightly browned. Remove from oven and cool.