Try this easy, one bowl Christmas cookie recipe! Easily adaptable to dairy free as well, these cookies are sure to please!
In large bowl or kitchenaid, combine all dry ingredients. Create a well in the center of the dry mixture and add the rest of the ingredients (vanilla, butter, molasses, honey, and egg). Stir until well combined.
Form a ball (dough will be quite sticky at this point) and wrap in parchment paper. Refrigerate at least 2 hours or overnight.
Preheat oven to 350 degrees. Line cookie sheets with either parchment (NOT wax paper. I tried that and it smoked something fierce) or SilPat sheet liners.
On a well-floured surface, roll cookie dough out to 1/4 inch thickness. You may need a lot of flour if your dough is too sticky. You could also roll out on a pastry mat.
Cut into desired shapes and place on cookie sheet. Once on cookie sheet, place in freezer for 5 minutes to set.
Bake 7-8 minutes in oven or until set. Cool on cookie sheets and decorate as desired. I used Simple Mills frosting to decorate my men! These cookies also freeze really well.