In a medium sized mixing bowl, whisk flours, salt, and baking powder together
Add warm water and oil to flour mixture and knead until a bread-like dough forms
Divide into 6 small balls
Using wax paper, roll a ball of dough out to 1/2 inch thickness. Brush with olive oil, fold over, and repeat rolling out.
Repeat last step. Roll dough out to 1/2 in thickness, brush with olive oil, fold over and roll out again.
Heat a nonstick skillet over medium heat.
Place each naan on heated skillet and cook for 2-3 minutes on each side. It should bubble up a little bit and lightly brown. Remove from pan and cool.
Once cooked, brush each of your breads with melted ghee and minced garlic. Serve warm.