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Grain Free Garlic Naan Bread

Ingredients

  • 3/4 cup cassava flour
  • 2 tbsp tapioca starch
  • 2 tbsp olive oil plus more for brushing later
  • 1/2 tsp baking powder
  • 1/3 cup warm water
  • 1/2 tsp salt
  • 1 tsp minced garlic
  • 2 tbsp ghee

Instructions

  1. In a medium sized mixing bowl, whisk flours, salt, and baking powder together

  2. Add warm water and oil to flour mixture and knead until a bread-like dough forms

  3. Divide into 6 small balls

  4. Using wax paper, roll a ball of dough out to 1/2 inch thickness. Brush with olive oil, fold over, and repeat rolling out.

  5. Repeat last step. Roll dough out to 1/2 in thickness, brush with olive oil, fold over and roll out again.

  6. Heat a nonstick skillet over medium heat.

  7. Place each naan on heated skillet and cook for 2-3 minutes on each side. It should bubble up a little bit and lightly brown. Remove from pan and cool.

  8. Once cooked, brush each of your breads with melted ghee and minced garlic. Serve warm.