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Gluten Free Fudgy Brownies

The Best Gluten Free Brownies Ever!

Easy gluten free brownie recipe that's also dairy and refined sugar. Super fudgy, with a deep, dark chocolate flavor, these are sure to please!

Ingredients

  • 1 1/2 cups gluten free flour blend I used Bob's Red Mill 1-to-1
  • 1 cup coconut sugar
  • 1/2 cup dark cocoa powder I used Divine Chocolate
  • 150 grams unsweetened baking chocolate bar, chopped and divided I used Divine chocolate
  • 3/4 cup coconut oil melted
  • 1/2 tsp sea salt
  • 1 tbsp vanilla bean paste or extract
  • 3 large eggs
  • 1/2 cup chopped nuts I used a walnut/pecan combo

Instructions

  1. Preheat oven to 350 degrees. Spray a 9x9 baking pan with cooking oil or coat with coconut oil. Set aside.

  2. Combine flour, coconut sugar, and cocoa powder together in a large mixing bowl.

  3. Roughly chop unsweetened chocolate bar. Set aside 1/3 of bar for later.

  4. In a glass measuring cup or other microwavable mug, melt the other 2/3 of chocolate bar with coconut oil over medium low heat for 1-2 minutes, or until chocolate is melted. Stir mixture together and pour over flour.

  5. Add salt and and vanilla to flour mixture and stir to combine.

  6. Add eggs, one at a time, and stir just until combined. Don't overstir!

  7. Sprinkle in the 1/3 chocolate bar you set aside previously and your chopped nuts. Mix to combine.

  8. Pour into baking dish (batter will be very thick) and bake 18-20 minutes or until just set.

  9. Remove from oven and allow to fully cool. Resist the temptation to break into these before completely cool! They're crumbly until cool.

  10. Note: These can be frozen for up to 2 months. Cut into squares and wrap in parchment paper. Store in sealed container.