Vulcan Fire Roasted Chickpeas

A spicy and delicious snack that will have you hooked from the moment these come out of the oven!

Prep Time 5 minutes

Cook Time 30 minutes

2 15 oz cans chickpeas drained and rinsed
1 tsp Vulcan Fire seasoning blend https://www.thespicehouse.com/vulcan-s-fire-salt
2 tbsp olive oil
1/2 tsp salt if desired

Preheat oven to 400 degrees
Drain and rinse chickpeas under running water. Spread out on a cookie sheet and roast in oven for 20 minutes.
Remove dry roasted chickpeas from oven and pour into a mixing bowl.
Drizzle olive oil on top of chickpeas and sprinkle seasoning blend on top. Add salt as desired.
Toss chickpeas to coat with oil and seasoning. Return to cookie sheet and continue baking 10 more minutes.
Remove chickpeas from oven and allow to cool. Store in airtight container for up to 5 days.