Go Back
Print
Banana split cake

Grain Free Banana Split Waffle Cake

Ingredients

  • 1 1/2 Cup Paleo flour blend I used Bob’s Red Mill
  • 1/2 Cup Cassava flour I used Otto’s
  • 2 Tbsp Coconut flour
  • 1 Tbsp Baking powder
  • 2 Eggs
  • 1 1/2 Cup Coconut milk Can use cashew or almond instead
  • 2 tsp Apple cider vinegar
  • 1/4 Cup Coconut oil or ghee Melted
  • 1/4 Cup Coconut sugar
  • 1 tsp Vanilla
  • 1 tsp Salt

For waffle cake

  • 2 Bananas Sliced
  • 1 pound Strawberries Sliced
  • 2 Cups Greek yogurt I used Stonyfield
  • 4 Cups Whipped cream I used coconut but regular is fine too!
  • Chocolate sauce
  • Caramel sauce
  • Sprinkles

Instructions

  1. Preheat waffle iron. Spray with cooking spray, if needed.

  2. Combine flours in a large mixing bowl with baking powder.

  3. Add the rest of the waffle  ingredients (eggs, milk, vinegar, oil, sugar, vanilla, and salt) to bowl and stir well to combine.

  4. Pour 1/4 cup servings onto waffle pan. Follow waffle iron cooking instructions. 

  5. Preheat oven to 250 degrees. 

  6. After waffles are done, put them in to oven for 10-15 minutes to dry out (this step is needed only if you want to make the cake. You need to dry the waffles out or they’re too soft to hold the toppings). 

  7. Once the waffles are crispy, remove from oven. 

To assemble the cake

  1. Stir yogurt and whipped cream together in a mixing bowl. 

  2. Slice bananas and strawberries.

  3. Spread yogurt mixture on top of waffles and top with sliced fruit.

  4. Layer three waffles on top of each other with fruit and yogurt in between layers. 

  5. On top, spread more yogurt and fruit over top. Drizzle with chocolate sauce and caramel sauce. Dust with cocoa powder if desired or sprinkles.