Preheat oven to 375 degrees.
Grease a cookie sheet or line with a silpat. Set aside.
Using a stand mixer, combine coconut oil, coconut sugar, and vanilla.
Add eggs to mixture, one at a time, and stir to combine.
Combine all dry ingredients (except chocolate and nuts) together and add to wet slowly, stirring in between.
Add chocolate chips and walnuts last and fold in gently.
Roll dough into tablespoon sized balls and place on cookie sheet
Bake 9-10 minutes until middle of cookie is just set (don't over bake!).
Remove cookie sheet from oven, let cool and serve.
This dough can be refrigerated for 2-3 days or frozen for 1-2 weeks.