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close up pumpkin fudge

Paleo Pumpkin Chocolate Fudge

Ingredients

  • 1 cup pumpkin puree
  • 1 cup coconut oil. melted I used Barlean's
  • 1/2 cup cocoa powder Or bittersweet chocolate melted would work!
  • 1/2 cup maple syrup if keto, replace with 2 tsp stevia
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions

  1. Spray a candy mold of your choice with coconut oil cooking spray.

  2. Combine all ingredients above together with an immersion blender (or hand blender) until well combined.

  3. Pour mixture into candy molds and refrigerate overnight.

  4. Pop fudge out of molds and either serve immediately or place in container and freeze. Enjoy!