Gluten Free Vanilla Apple Fritters
Day two of Flavors of Fall and I’m submitting a Finnegan family favorite, Vanilla Apple Fritters, for your tasting review. 🙂 I’m currently sitting on a sunny beach with nothing like Fall-like temperatures, but that’s ok! I can dream of the cool, crisp weather I know is coming! And all the fall recipes that are a highlight of my year. Fall really is my favorite season! 🍂🍁🍂🍁
This recipe for Vanilla Apple Fritters is sponsored by Taylor & Colledge and Melissa’s Produce. All opinions are my own.
My mom was pretty strict about the amount and type of sugar we kids consumed while growing up. I’ve always been sensitive to sugar so she worked hard to replace regular white sugar with less refined options. Honey and maple syrup were regular substitutions in our house and they both shine in this recipe! With no white sugar, you could easily justify making these for breakfast on the regular! This recipe is also gluten free (of course) and dairy free. Use a coconut oil to fry in for a healthier option. Or try an air fryer! That would work too. Your kids are sure to love these doughnut looking apple fritters!
Gluten Free Vanilla Apple Fritters
- 1 cup gluten free flour blend I used Bob's Red Mill 1-to-1
- 1/2 tsp baking powder
- 1/2 tsp pumpkin pie spice
- 1 tsp vanilla extract or paste I used Taylor & Colledge's vanilla paste
- 2 tbsp coconut sugar Can substitute 1/4 cup honey, if desired
- 1/2 tsp salt
- 1 1/2 cups coconut milk
- 1 large egg
- 2 large apples peeled and sliced into rings
- Coconut or vegetable oil for frying
In a medium bowl, whisk dry ingredients together. This includes flour, baking powder, pumpkin pie spice, sugar, and salt.
Add egg and coconut milk to dry ingredients. Whish together.
Core peeled apples and slice apples into 1/4 inch rounds. You should now have doughnut looking rounds.
In a large pan, heat coconut oil over medium heat.
Dip apple slices into batter and fry in hot oil 3-4 minutes per side or until golden brown.
Remove from oil and drain on paper towels.
Sprinkle powdered sugar or pour maple syrup over top.
The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!
Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.
Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.
Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.
One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.
This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.
Check out all of the fun #FallFlavors recipes from these great bloggers!
Tuesday Fall Recipes
- Apple Pear Crisp by Family Around the Table
- Au Gratin Potatoes & Sunchokes by Sweet Beginnings
- Caramel Apple Pie Bombs by Cheese Curd In Paradise
- Caramel Apple Tea Doughnuts by Kate’s Recipe Box
- Gingered Pear Crumble Galette with Whipped Mascarpone by The Spiffy Cookie
- Green Apple Mule by Cindy’s Recipes and Writings
- Herb Roasted Sunchokes by Blogghetti
- Make The Best Ever Southern Candied Yams Recipe by Intelligent Domestications
- No Churn Caramel Apple Ice Cream by A Kitchen Hoor’s Adventures
- Pear & Apple Sauce by Hezzi-D’s Books and Cooks
- Roasted Butternut Squash with Apples by Eat Move Make
- Tea Brined Pork Tenderloin by A Day in the Life on the Farm
- Vanilla Apple Fritters by Frugal & Fit
Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Torani, Republic of Tea, Taylor & College, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.