Gluten Free Almond Poppyseed Bread- #SpringSweetsWeek

Gluten Free Almond Poppyseed Bread- #SpringSweetsWeek

Sharing is caring!

Welcome to #springsweetsweek! I’ve been super excited to start this week, as it feels like it’s been a while since I’ve done a themed week. Maybe that’s just because the last couple of weeks have been so full of drama, here and across our great nation. But this recipe for gluten free almond poppyseed bread is sure to make you smile. 😊 

anolon bread pan

 

Thank you to Anolon Bakeware for sponsoring this #SpringSweetsWeek recipe for Gluten Free Almond Poppyseed Bread! As always, all opinions are my own. 

 

So, let’s focus on something more fun for a couple of days, shall we? I’m teaming up with some of my favorite bloggers to bring you EVERY sweet recipe you could think of. From drinks, to cakes, to cakes, you’ll see it all right here this week. And of course, we’ll have some fabulous prizes you could win too. Because what’s a themed week without a fun giveaway to go along with it, am I right? Of course I am. 🙂 Scroll beneath the recipe to find out what prizes you could win and how to enter. 

 

Gluten free almond poppyseed bread

Gluten Free Almond Poppyseed Bread is life!

 

This first recipe for Gluten Free Almond Poppyseed Bread is an adaption of one of my all time favorite family recipes. My grandmother used to make this bread all the time when I was little. She’d make tons of tiny loaves and give them away as gifts, or freeze them to eat with her evening cup of tea. I’ve tweaked her recipe to be gluten and dairy free and it’s still completely delicious. You can make this in a loaf pan like I did, or mini loaves, or even muffins! I’ve tried all three of these shapes and they all come out fantastic. This is a great recipe to freeze as well. It holds up well!

Gluten Free Almond Poppyseed Bread

An easy gluten and dairy free recipe for a classic quick bread!

Ingredients

  • 2 cups gluten free baking flour I used Bob’s Red Mill
  • 1/2 cup cassava flour I used Otto’s
  • 1 1/2 tsp baking powder
  • 3 large eggs
  • 1 cup white sugar can sub coconut sugar, if desired
  • 1/2 cup coconut oil, melted
  • 3/4 cup cashew or almond milk
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp almond extract
  • 1 1/2 tbsp poppyseeds

Glaze for top

  • 1 cup powdered sugar
  • 2-4 tbsp cashew milk
  • 1/2 tsp almond extract
  • 1/2 cup slivered almonds
  • 1/4 cup orange juice

Instructions

  1. Preheat oven to 350 degrees.

  2. Grease a large loaf pan with coconut oil. Set aside.

  3. In a mixing bowl or kitchen aid, combine flours, baking powder, and sugar.

  4. Add eggs in one at a time and whisk together.

  5. Stir in coconut oil, milk, vanilla, almond extract, and poppyseed. Combine well.

  6. Pour batter into loaf pan and bake for 60-70 minutes or until toothpick inserted comes out clean. Loaf should be golden brown.

  7. Remove from oven and allow to cool in pan. Once cooler, turn loaf pan upside down and slide bread out slowly.

  8. Cool completely, overnight is best.

To make glaze

  1. Combine ingredients (except for almonds) together in a small bowl.

  2. Pour over top of bread and sprinkle with almond slices. Slice and serve bread.

Check out these other great #springsweetsweek recipes from my fellow bloggers! 

 

a Rafflecopter giveaway

Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!


Prize #1:  Millican Pecan is giving one winner a Tower of Treats!  The Tower of Treats is a beautiful and unique gift for that special friend, family member, client or associate. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles).
Millican Pecan began when E.E. Risien, founded the West Texas Pecan Nursery in the late 1800’s at the junction of the San Saba and Colorado Rivers.  He received much recognition for his experiments that altered the course of the pecan industry and helped to establish San Saba as the “Pecan Capital of the World.” From this location, they developed many great pecan varieties, as well as a prosperous orchard that serves our customers well, even to this day.  Today Millican Pecan is being run by the 5th generation, the one that launched the Millican Pecan website in 2002.  Visit https://millicanpecan.com/ to learn more about pecans, find delicious recipes, and buy their amazing pecans and pecan products.

Prize #2:  Door County Coffee is giving one winner 20 full-pots of coffee and a Door County Coffee mug.  Full pots will consist of seasonal flavors, flavored coffee, and non-flavored coffee. 
Door County Coffee & Tea Co. was founded in 1993 in Door County, Wisconsin.  It is a small, family-owned business, roasting coffee the old-fashioned way – in small batches to exacting specifications. The mission has always been to produce some of the best-tasting and highest quality coffee.  They have over 100 types of coffee, all of which are roasted right on site.  Visit https://www.doorcountycoffee.com/ to see their selection of coffees and teas as well as to find some fabulous recipes.

Prize #3:   Dixie Crystals is giving one winner a set of Nordic Ware Bundt Pans.  This set contains one Chiffon Bundt Pan and one Vaulted Cathedral Bundt Pan perfect for decorative baking.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.   Visit www.dixiecrystals.com for hundreds of recipes, holiday ideas, great ways to get kids baking in the kitchen, and plenty of baking videos.

Prize #4:  Anolon is giving one winner an Anolon Advanced 5 piece Bakeware set.  This nonstick bakeware set includes two 8 inch round cake pans, one 8 inch square cake pan, a 10 x 15 cookie pan, and a 9.25 x 14 cooling rack!   It’s the perfect set for any baker.
Established in 1950’s, Meyer Manufacturing started by making and selling flashlights.  In 1971 they started their journey into selling cookware and by 1986 they released the world’s first hard-anodized nonstick cookware that would revolutionize the world of home cooking because the nonstick surface didn’t flake or scratch easily.  Today they sell bakeware with nonstick interior and exterior that is made with a special blend of  sapphire-reinforced nonstick that is triple coated.  Visit https://anolon.com to see their selection of cookware, bakeware, tools, and to get amazing recipes.

Prize #5:  Fresh April Sprinkles is giving one winner their choice of three 4 ounce bags of sprinkles!   Winner can choose from favorites like the Birthday Party Blend, Cotton Candy Blend, Pink Lemonade Blend, and so many others!
Fresh April Sprinkles was founded in the summer of 2019 by Lynn April who runs the food blog Fresh April Flours.  They produce small batch, hand blended sprinkles in a suburb outside of Philadelphia.  Our sprinkle blends are carefully crafted with beautiful desserts in mind and can be custom blended just for you!  Visit https://freshaprilsprinkles.com to see the collection of sprinkles available or to find recipes from Lynn!

Prize #6:  Adams Extract is giving one winner an Adams baking pack with 4-6 items including their amazing 4oz Adams Best® Vanilla Flavor.   This prize package is great for anyone who loves to bake!
John A. Adams began making and selling his Green Plant Sarsaparilla extract in 1888 in Battle Creek, Michigan. In 1905, he moved his family to Beeville, Texas.  Working with just $6.71 worth of materials on top of an old icebox, John A. Adams created a new formula for vanilla. His wife tested it by whipping up a cake and announced, “John, this is the BEST flavoring I have ever used.” “Well, that’s old man Adams BEST,” he responded. The name stuck, and Adams Best was born! Today, Adams manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, and many more.  To learn more about Adams Extract, to shop their products, or to find delicious recipes visit https://www.adamsextract.com

Prize #7: Deiss Kitchenware is giving one winner a kitchen utensil prize package!  The winner will receive a digital thermometer, a grater, an apple slicer and corer set, and a 5 piece utensil set!
Deiss Kitchenware is a small, family driven company that believes it’s easy to cook with pleasure when you have the right tools.  This company will bend over backwards to make you happy and the president of the company will even answer your letters!  They create easy to use, innovative, and reliable products for use in your kitchen.  To learn more about the company and the products they sell visit https://deisskitchenware.de/.

Disclaimer:
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

GF Poppyseed Bread



21 thoughts on “Gluten Free Almond Poppyseed Bread- #SpringSweetsWeek”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating