Dairy-Free Apple Pie Smoothie

Dairy-Free Apple Pie Smoothie

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Welcome to #backtoschooltreats week! We’re going to have some much fun!! I’m joining with 30 bloggers this week to bring you all the fun breakfasts, snacks, desserts, and drinks you’ll ever need as your family gears up for back to school. Sidenote: where did summer go?! I can’t believe we’re actually talking Back to School already! Thank you to our sponsors for providing the ingredients for our recipes (including this recipe for a Dairy-Free Apple Pie Smoothie!) and a fabulous prize package! Don’t forget to enter the giveaway below! Scroll down to see what fun prizes YOU could win!


*This recipe has been generously sponsored by Torani Syrups and Sweets & Treats Shop*


When life gets crazy and I’m running around in the mornings before heading to school, my go to breakfast is almost always a smoothie. I can take it on the go and it only takes minutes to throw together. Lately, I’ve been adding more collagen to mine in order to promote a healthy gut and add shine to my hair. Smoothies are also great before or after a work out! Be good to your body, fuel it right! This dairy-free apple pie smoothie will give you all those fall feels too with the flavors of caramel, ginger, cinnamon, and nutmeg. It’s also low in sugar and high in protein! 

Apple Pie Smoothie

Dairy-free apple pie smoothie
5 from 3 votes

Dairy Free Apple Pie Smoothie

Servings 2


  • 1 Granny Smith apple peeled, cored, and diced
  • 1 cup ice
  • 1/3 cup cashew or almond milk
  • 1/3 cup coconut or almond milk yogurt
  • 1 scoop collagen
  • 2 tbsp Torani apple syrup
  • 1 tsp ground cinnamon
  • pinch nutmeg
  • pinch ginger
  • Torani Caramel sauce if desired


  1. Peel and core apple. Dice into small pieces and place in a blender.

  2. Add all other ingredients (except caramel sauce) to blender. Blend on high till smooth.

  3. Pour into two glasses. Top with caramel sauce. Enjoy!


Check out these #BacktoSchoolTreats recipes from our Bloggers:

Back to School Breakfasts:
Baked Funfetti Doughnuts from Tara’s Multicultural Table
Bakery Style Blueberry Muffins from Comfortably Domestic
Breakfast Cookies from Home Sweet Homestead
Brioche Bread Pudding from Simply Healthyish
Chocolate Chip Maple Pecan Granola from Family Around the Table
Chocolate Malt Waffles from A Day in the Life on the Farm
Coconut Oatmeal Breakfast Bars from The Beard and The Baker
Homemade Honey Buns from The Domestic Kitchen
Nutella Waffles with Strawberry Syrup from The Redhead Baker
Oatmeal Pear Bars from Karen’s Kitchen Stories
PB&J Overnight Oats from Jolene’s Recipe Journal
Peaches and Maple Crunch Breakfast Jars from My Sweet Zepol
Peanut Butter & Jelly Muffins from The Spiffy Cookie
Triple Berry Overnight French Toast from The Nifty Foodie

Back to School Snacks:
Lavender Rice Krispie Treats from Nik Snacks
Peanut Butter Chocolate Chip Granola Bars from Simple and Savory

Back to School Desserts:
‘Ah! Sunflower’ Cupcakes from Culinary Adventures with Camilla
Almond Joy Cupcakes from Daily Dish Recipes
Back-to-School Sundae from Our Good Life
Caramel Apple Back to School Cupcakes from Big Bear’s Wife
Caramel Apple Dip from The Mandatory Mooch
Chocolate Cupcakes with PB Fluff Buttercream from A Kitchen Hoor’s Adventures
Easy Chocolate No Bake Cookies from Jen Around the World
Chocolate Pudding & Caramel Parfait from Girl Abroad
Oatmeal Cream Pie Layer Cake from Love and Confections
Vanilla Bean Pudding Pops from Hardly A Goddess

Back to School Drinks:
Caramel Apple Iced Tea from For the Love of Food
Dairy-Free Apple Pie Smoothie from Frugal & Fit
Iced Apple Ginger Ale from Kelly Lynns Sweets and Treats
Iced Salted Caramel Latte from Hezzi-D’s Books and Cooks