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Dairy Free Spinach Dip

Paleo Spinach Artichoke Dip

A dairy free version of a classic appetizer.

Ingredients

  • 14 oz frozen spinach cooked and drained well
  • 14 oz canned artichoke hearts drained and chopped
  • 8 oz Kite Hill plain cream cheese
  • 1/2 cup Primal Kitchen or homemade mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp seasoning salt
  • 2 tbsp chopped scallions if desired

Instructions

  1. In a small saucepan, combine cream cheese and mayo over low heat.

  2. Add spinach, artichoke hearts, and seasonings to pot.

  3. Stir to combine and heat 5-6 minutes or until cheese is completely melted and dip is well combined.

  4. Remove from heat, place in serving bowl, and sprinkle with scallions. Serve warm.

  5. Notes: You can make this the day before if desired. Just refrigerate and reheat when ready to serve.