Preheat oven to 350 degrees. Line cookie sheet with parchment or silpat baking mats.
In a large mixing bowl, combine flours, cocoa powder, baking powder, baking soda, and salt.
Add palm shortening and sugars to flours and mix until a crumbly mixture appears.
Add eggs and vanilla to flour mixture. Stir well.
Form tablespoon size balls and drop onto cookie sheet. Flatten with a fork as these don’t spread much.
Bake 8-10 minutes or until set.
Cool completely before consuming as these will crumble if eaten when hot!
Freezing instructions: once cooled completely, place in airtight container and freese for up to a month.