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Paleo Chicken Pad Thai

An easy dish that satisfies! Perfect for your Whole30, 21-day Sugar Detox, or Keto diet plans!

Servings 4

Ingredients

  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts
  • 1 onion sliced
  • 1 cup baby carrots sliced
  • 2 cloves garlic minced
  • 1 tsp fresh ginger minced
  • 1 egg
  • 1 large Spaghetti Squash cooked and shredded
  • 2 cups frozen broccoli florets
  • 1/4 cup coconut aminos
  • 2 tbsp sesame oil
  • 1 tbsp Asian fish sauce
  • 1/4 cup coconut cream
  • salt and pepper to taste
  • Scallions or Cilantro for garnish

Instructions

  1. Heat olive oil in large skillet or wok over medium heat.

  2. Thinly slice chicken breasts and cook in oil for 3-4 minutes or until thoroughly cooked.

  3. Add onions, carrots, garlic and ginger to pan. Stirfry for an additional 5 minutes or until veggies are tender.

  4. Scramble egg with vegetables and add broccoli and spaghetti squash to chicken mixture.

  5. Add coconut aminos, sesame oil, fish sauce, and coconut cream to wok and stir to combine. Heat through.

  6. Sprinkle with salt and pepper, to taste. You can also top with some cilantro and/or scallions for additional color, if desired! Serve hot.