In a food processor, combine all ingredients together and process till dough forms.

Using a large spatula, scrap dough out of bowl and flatten slightly into a disk shape.

Wrap dough in wax paper and freeze for 20 minutes while you preheat the oven.

Preheat oven to 350 degrees and line a cookie sheet with parchment paper or a silpat baking mat.

Unwrap dough and roll out on wax paper. Sprinkle with additional flour if too sticky.

Dip a cookie cutter in flour and cut out desired shapes. Place cookies on cookie sheet. Re-roll out extra dough and cut again.

Bake cookies in oven for 8-10 minutes. Dough should just be browning around the edges. Remove from oven and cool completely before icing.