Grain Free Singapore Street Noodles and a Giveaway!

Grain Free Singapore Street Noodles and a Giveaway!

I love PF Chang’s. It’s probably one of my favorite chain restaurants. I love that it has such a large gluten free menu (even though they took the flourless chocolate cake off the menu! 😫). But my all time favorite dish there is the Hokkein Street Noodles. They changed the recipe a bit and renamed it from the Singapore Street Noodles last year but overall, it’s the same recipe and I love it to death! It’s even free right now when you purchase another entree if you’d like to try it! What’s better than free, right?!

But if you just can’t get to a PF Chang’s this holiday weekend, then try my copycat recipe! It’s so yummy and reheats like a dream, making for the best meal prep! I make huge batches of it over the weekend and eat it all week long! I never get tired of it. Switch it up with different vegetables or meats if you like. The original recipe has shrimp in it but I’m not a seafood fan so I don’t put that in. I think it also has pork in it too. Usually, I just make it with chicken unless I have some steak lying about. Whatever sounds good to you, throw it in! You could even make an all vegetarian dish and leave the meat out altogether if you’d like. It does have egg in it, so it’s not vegan. 

Let’s completely switch gears and announce a giveaway as well, shall we? I’ve teamed up with 23 other bloggers to give away not one but THREE instant pots! Hosted by the Pintertest Kitchen, we’ll also be bringing you Choctoberfest next month! The raffle will run starting today through September 18 and 3 people will win a 6 quart Instant Pot! I love my Instant-Pot. It’s perfect for those soups and stews that will be making a comeback soon as we head into Fall! I’ll definitely be giving you some easy, Paleo recipes to create with an Instant Pot! 

So, I’m sure you’re wondering, how do you win one, right? The steps are built into the giveaway widget below. Earn entries by following everyone listed below on Instagram. The more people you follow, the more entries into the giveaway you’ll receive, up to 30. Complete all the entries by September 18th! Good luck!

Now the boring stuff:

This giveaway is open worldwide to individuals 18+ (21+ in some locations), except where prohibited. One winner per household. Winner will be drawn at random from eligible entries within 72 hours of the giveaway ending Winners will be contacted via email and must respond within 5 business days to claim their prize. Social media accounts used to enter must be active, not created to enter this giveaway. Please note: Winners from the continental U.S. will receive the prize as listed. Winners who do not live in the continental U.S. will receive an Amazon gift card in the current listed value of the Instant Pot and will be responsible for ordering and shipping. Please see full terms & conditions for more details.

a Rafflecopter giveaway

Singapore Street Noodles

A grain free copycat of a PF Chang’s dish!

Ingredients

  • 6 Oz sweet potato starch noodles
  • 1 Cup baby carrots cut into slivers
  • 1 Cup red bell pepper sliced
  • 1 Cup cabbage shredded
  • 2 eggs
  • 1 Large onion minced
  • 4 Cloves garlic minced
  • 6 Oz chicken breast cooked and diced

For the sauce

  • 2 Tbsp Red curry powder
  • 4 Tbsp Oil
  • 1/2 Tsp Turmeric
  • 4 Tbsp Coconut aminos
  • 1 Tbsp Fish oil
  • 1 Tsp Sriracha sauce
  • 2 Tbsp Chopped scallions
  • Salt and pepper To taste

Instructions

  1. In a large wok or skillet, heat oil over medium heat

  2. Bring a large pot of water to a boil. Add noodles and cook 8 minutes until al dente. Drain and set aside.

  3. In wok, sauté vegetables and garlic for 10-12 minutes or until tender. Add egg and scramble together.

  4. Toss noodles in wok with vegetable mixture. 

  5. Chop chicken into bite sized pieces and stir into vegetable mixture.

  6. In a small mixing bowl, combine all sauce ingredients together. Add to noodles/vegetable mixture and toss to coat. 

  7. Adjust salt and pepper seasoning to taste. If too dry, add more water or coconut aminos. Top with chopped scallions and serve hot. 

Want want to check out all the other bloggers participating in this giveaway with me? Here’s a complete list!
The PinterTest KitchenCheese Curd In ParadiseThe Jolly HostessCindy’s Recipes and WritingsKaren’s Kitchen StoriesLittle House Big AlaskaLife, Love, and Good FoodFaith, Hope, Love, & Luck Survive Despite a Whiskered AccompliceAn Affair from the HeartBlogghettiSarah’s Bake StudioShockingly DeliciousJonesin’ For TasteFix Me a Little LunchMoore or Less CookingThe Whole GourmetOur Good LifeThe Redhead BakerStyle IslandThe Spiffy CookieSarah Cooks the BooksFrugal & FitFamily Around the TableCook with Renu



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