Grilled Pineapple Hibiscus Coolers (#summergrilling)
Before I do anything else, I just want to say how pretty these crystal tumblers are from #JoyJolt glassware! All of my glassware is either from Walmart or Goodwill (I’m not even kidding!) so I feel very grown-up with these pretty glasses! And they most definitely showcase this recipe for Grilled Pineapple Hibiscus Coolers perfectly!
All opinions are my own!
Grilling can be so versatile and gives foods such a distinct flavor. And you can grill just about anything! It’s not just about hot dogs and hamburgers. I’ve grilled pizza, fruits, desserts, corn on the cob. You name it, I’ve tried it! Because I hate to heat up my kitchen in the peak of summer, when temps are soaring into the 90’s and 100’s! Don’t you?
While I was in Mexico recently, I found a popular drink there called Hibiscus tea. They call the flower a Jamaica, like the island. It’s brightly colored and turns your tea a beautiful deep purple color. They serve it as a non-alcoholic drink, which is great for me, who is allergic to alcohol! I drank glass after glass of it while in Mexico and I’m sure it will become a common occurrence this summer as well! It’s got such a great, tart flavor! It reminds me sort of a cranberry. Though Mexicans add tons of sugar to their drink in order to sweeten it up! When I saw on Torani’s website that they had a hibiscus flavored syrup, I knew right then that I had to have it! Paired with JoyJolt’s gorgeous glassware (check out the Stella glasses, featured below, here), this cooler will definitely add class to your summer barbecues! You can check out all of Torani’s syrup flavors HERE. Also, check out Torani’s newest addition to their flavor line up: Candied Sesame and Pistachio! They’ll definitely give a #toraniflavor boost to any drink or dish!
Grilled Pineapple Hibiscus Coolers
- 1 pineapple cored, peeled, and thickly sliced
- 1/4 cup Torani Hibiscus Syrup
- 8 oz seltzer Can use flavored if desired
Preheat grill to 450 degrees.
Place pineapple slices on preheated grill. Grill both sides 3-4 minutes each or until nicely browned. Remove from grill and cool.
In JoyJolt Highball glasses, add ice or frozen pineapple chunks to glass.
Top ice with seltzer water.
Add 2-3 tablespoons of Torani syrup to each glass. Stir to combine.
Top with a grilled pineapple slice. Enjoy!
This week, we continue to share the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer’s Pantry, Joy Jolt, The Spice House, and Torani. Learn more about our sponsors HERE
Enter the #SummerGrilling Giveaway!
Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
- iGrill Mini Grilling Thermometer from BBQGuys
- Case of Cornbread Crisps from Farmer’s Pantry
- Indoor Searing Grill from Hamilton Beach
- Stella High Ball Glassware from Joy Jolt
- Best Seller Collection from The Spice House
- 1 Year Supply of Syrups from Torani
- $100 via PayPal
Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!