Gluten Free Pumpkin Snickerdoodles – #PumpkinWeek
Welcome to #pumpkinweek AND the first day of Fall! Does it seem like fall took forever to get here, or is it just me? And I wouldn’t even say it really feels like fall yet, here in Colorado! The trees have yet to turn and temperatures are still in the low to mid 80’s! Come on Colorado! I want to wear boots and leggings again! But even though the weather might not be screaming Fall to me yet, these gluten free pumpkin snickerdoodles are sure to get you into the Fall spirit!
This recipe was generously sponsored by Dixie Crystals
I’m still going to celebrate fall inside my house and join my fellow blogging friends to bring you all the delicious pumpkin themed recipes you could ever ask for this week! Snickerdoodles are one of my favorite cookies. They scream fall to me! And adding pumpkin to them? Well, that’s just icing on the cake. Check out the recipe for these yummy cookies below, along with some other great pumpkin recipes by my blogging buddies!
Thank you to Dixie Crystals for providing me with new cookie cooling racks, sheet pans, and liners! This recipe was sponsored by them and they’re also providing some amazing prizes for you all! You can also win some fabulous prizes from Cabot, Torani, and Sweets & Treats! Check out all the fun prizes below!
Gluten Free Pumpkin Snickerdoodles
These grain free, gluten free and dairy free pumpkin snickerdoodles are easy to create! Ready in an hour, they’re a great Fall treat!
- 1 1/2 cups almond flour use flour, not meal
- 3 tbsp coconut flour
- 2 tbsp tapioca flour
- 1/2 cup light colored honey
- 1 tsp pumpkin pie spice
- 1/4 cup coconut oil solid, not liquid
- 1/2 cup pumpkin purée
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 3 tbsp cinnamon
- 1/2 cup coconut sugar
Preheat oven to 350 degrees. Line a cookie sheet with a silpat or parchment paper.
In a stand mixer, combine flours together. Stir to combine.
Add honey, pumpkin pie spice, coconut oil, pumpkin purée, baking soda, and vanilla to flours. Stir for 2-3 minutes or until well combined.
In a small bowl, whisk together cinnamon and coconut sugar.
Scoop 1 tablespoon sized balls of dough into hand. Roll into a ball and then roll in cinnamon sugar mixture.
Place on cookie sheet. With a water glass or flat surfaced object, press down on dough to flatten. *Cookies do not spread much so create the shape you desire before baking.
Bake in oven for 8-10 minutes or until lightly browned. Remove from oven and cool.
These cookies freeze well so bake a double batch to pop in the freezer for later on!
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE#2 SWEETS & TREATS
We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.
PRIZE#4 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.
*Not all of the recipes ideas provided are allergy friendly. Please review ingredients for allergens.
Enjoy these #PumpkinWeek recipes from our bloggers:
Butterscotch Pumpkin Spice Latte from Strawberry Blondie Kitchen
Copycat Starbucks Pumpkin Cream Cold Brew from Food Above Gold
Pumpkin Butterscotch Smoothie from The Mandatory Mooch
Pumpkin Pie Mule from Seduction In The Kitchen
Spooky Sugar Pumpkin Shake from For the Love of Food
White Pumpkin Spiced Hot Chocolate from Our Good Life
Pumpkin Breakfasts & Baked Goods:
3-Ingredient Cheater Pumpkin Muffins from Shockingly Delicious
Chocolate Chip Pumpkin Muffins from The Bitter Side of Sweet
Pumpkin Butter from Everyday Eileen
Pumpkin Butter from Jen Around the World
Pumpkin Caramel Pecan Muffins from Red Cottage Chronicles
Pumpkin Coffee Cake from It Bakes Me Happy
Pumpkin Cream Cheese Stuffed French Toast from Sweet Beginnings
Pumpkin Donuts with Brown Butter Glaze from The Crumby Kitchen
Pumpkin French Toast with Maple Butter from Cheese Curd In Paradise
Pumpkin Spice Cinnamon Roll Cake from Love & Confections
Vegan Pumpkin Spice Latte Cinnamon Rolls from The Baking Fairy
Savory Pumpkin Recipes:
Cheesy Corn Pumpkin Dip from Caroline’s Cooking
Pumpkin Deviled Eggs from 4 Sons R Us
Pumpkin Herb Cheese Ball from The Spiffy Cookie
Pumpkin Pancetta Risotto from The Redhead Baker
Amish Pumpkin Bars with Cream Cheese Frosting from Palatable Pastime
Gluten Free Pumpkin Snickerdoodles from Frugal & Fit
Mini Pumpkin Bundt Cakes from Big Bear’s Wife
Mini Pumpkin Cheesecake Bites from The Beard and The Baker
Mini Pumpkin Spice Trifles from My Sweet Zepol
Pumpkin Oatmeal Cream Pies from A Kitchen Hoor’s Adventures
Pumpkin Pie Fudge from Kelly Lynns Sweets and Treats
Pumpkin Pudding from Cindy’s Recipes and Writings
Pumpkin Spice Biscotti from Creative Southern Home
Pumpkin Spice Cupcakes with Vanilla Bean Buttercream from Family Around the Table
Pumpkin Sprinkle Cookies from Daily Dish Recipes
Soft Pumpkin Cookies with Cream Cheese Frosting from Blogghetti
Spiced Pumpkin and Apple Cakes from Karen’s Kitchen Stories