Gluten Free Hungarian Rugelach- #ChristmasCookies
Today’s #ChristmasCookies recipe comes to you all the way from Hungary! I don’t see these very often in bakeries or store here in America but I’ve heard they’re everywhere in Hungary, especially at Christmas! Last year, I created a different version of gluten free Hungarian rugelach but they honestly weren’t the best and I decided not to post the recipe till I could perfect it. This recipe, though, oh my goodness. You’re going to love it! It’s light and buttery, with a perfect sweetness.
This recipe for Gluten Free Hungarian Rugelach is sponsored by Millican Pecans. All opinions are my own.
Gluten Free Hungarian Rugelach
- 8 oz Dairy free plain cream cheese I used Kite Hill's
- 8 oz Coconut butter I used Nutiva's
- 1/4 cup white sugar coconut sugar will work too
- 1 1/2 cups Bob's Red Mill 1-to-1 gluten free flour blend
- 1/2 cup Millican's pecan flour or almond flour will work too
- 1/2 tsp salt
- 2 tsp Adam's vanilla extract
For the filling
- 1/4 cup brown sugar coconut sugar will work too
- 2 tsp cinnamon I used Adam's extracts
- 1 cup pecans finely ground
- 1/2 cup jam of choice I used both fig and apricot
- 1 large egg whisked
In a stand mixer, mix cream cheese and butter together until creamy and light.
Add sugar, flours, salt, and vanilla to butter mixture. Stir to combine.
Form ball with dough, using hands, and place on parchment paper. Cover and refrigerate 1 hour.
For filling: Combine brown sugar, cinnamon, and pecans in a small mixing bowl. Set aside.
Preheat oven to 350 degrees.
Once dough is chilled, divide into 4 sections.
Roll each section into a 9 inch circle. Cut into triangular wedges (like you would a pizza).
Spread each triangle with jam and top with a sprinkle of the pecan mixture. Roll up like a crescent roll, seam side down and place on a silpat lined cookie sheet.
Bake in oven 15-18 minutes, or until lightly browned. Jam will ooze out a little, this is normal. Cool completely and serve.
P.S. You can freeze these for up to 2 months. Just wrap in parchment and place in sealed container.
Thank you to Ellen of Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #ChristmasCookies Week And a huge thank you to our sponsors Adams Extract and Millican Pecan Company for supporting the bloggers and events like Christmas Cookies Week.
Check out today’s cookie recipes:
Black Forest Stuffed Cookies by A Kitchen Hoor’s Adventures
Bourbon Molasses Cookies by Cookaholic Wife
Cake Mix Chocolate Peppermint Cookies by Love and Confections
Candied Pecan Lace Cookies by Food Above Gold
Caramel Butter Pecan Cookies by Hezzi-D’s Books and Cooks
Chocolate Pecan Thumbprint Cookies by Intelligent Domestications
Coconut Grinchy Christmas Breakfast Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Cinnamon Pecan Snickerdoodles by Blogghetti
Dark Chocolate Pecan Croissant Cookies by Daily Dish Recipes
Easy Snickerdoodle Cookie by Everyday Eileen
Fruit Cake Biscotti by Creative Southern Home
Fruitcake Cookies by Red Cottage Chronicles
Gluten Free Hungarian Rugelach by Frugal & Fit
Goat Cheese & Rosemary Thumbprints with Cherry Jam by The Spiffy Cookie
Hot Chocolate Chip Cookies by Cheese Curd In Paradise
No Bake Chocolate & Marshmallow Stained Glass Cookies by Hardly A Goddess
Pecan Butterscotch Shortbread Cookies by Karen’s Kitchen Stories
Pecan Sandies by Books n’ Cooks
Pecan Tassies by Strawberry Blondie Kitchen
Peppermint Blossom Cookies by Family Around the Table
Speculaas Stars by Palatable Pastime
Triple Chocolate Mint Cookies by Sweet Beginnings
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Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Prize 2 – Adams Extract Prize Pack
Adams traces its beginnings back to Battle Creek, Michigan, when John A. Adams began making and selling his Green Plant Sarsaparilla extract, Adamur, in 1888. In 1905, he moved his family to Beeville, TX. At the time, most vanilla sold to pharmacies and was often labeled “Do not bake or freeze.” John A. Adams’ wife yearned for a flavoring that wouldn’t bake or freeze out. He announced that he could produce a better vanilla than the one his wife was currently using. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams discovered the formula he wanted. To test this product, his wife whipped up a cake for the family to try. “John, this is the BEST flavoring I have ever used,” she announced. “Well, that’s old man Adams BEST,” he responded.
Enter our fun giveaway!
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry. Thank you to our sponsors Millican Pecan Company, and Adams Extracts and Flavorings for providing prizes.