Gluten-Free Banana Chocolate Muffins

Gluten-Free Banana Chocolate Muffins
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I think muffins are the best breakfast, don’t you? It’s almost like a cupcake that’s ok to eat before noon! And these are even better because they’re free of gluten, grain, and dairy! It doesn’t get any better than gluten-free banana chocolate muffins, does it?

 

*This post has been generously sponsored by Taylor & Colledge. All opinions are my own*

 

Want to know another reason I’m digging this new recipe creation? Because it’s a small batch recipe too! That’s right. This recipe makes only 6 muffins at a time! So if you’ve got a smaller family, or you’re a single person like me who can’t possibly get through a dozen muffins (because they’re oh so clean that they don’t last very long just sitting around), then this is the recipe for you! 

Banana chocolate muffins

Gluten-Free Banana Chocolate Muffins

Don’t forget to check out the rest of the #backtoschooltreats recipes from my fellow bloggers (find these at the end of the post)! Also, tomorrow is the last day to enter our fabulous giveaway! You can enter the rafflecopter below. 

Gluten Free Banana Bread Muffins

Ingredients

  • 3 tbsp almond butter
  • 1 egg
  • 1/4 cup dairy free yogurt I used Kite Hill's almond yogurt
  • 1 large over ripe banana mashed
  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp sugar
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp Taylor & Colledge vanilla bean paste
  • 1/2 tsp cinnamon
  • Pinch clove
  • Pinch nutmeg
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees. Line muffin tin with liners or spray with coconut oil.

  2. In a large mixing bowl or kitchenaid, combine almond butter, egg, and yogurt together. You may need to scrape sides to incorporate all almond butter.

  3. Add rest of ingredients together. Blend until well combined.

  4. Pour 1/4 cup servings into muffin tin.

  5. Bake 13-15 minutes or until a toothpick comes out clean. Let cool in pan 5 minutes before removing. Cool completely before serving or muffins may fall apart,

 

 

Check out these #BacktoSchoolTreats recipes from our Bloggers:

Back to School Breakfasts:
Air Fryer Almond Oatmeal Chocolate Chip Muffins from Hezzi-D’s Books and Cooks
Cherry Almond Scones from The Redhead Baker
Chocolate Chip Cookie Dough Overnight Oats from Tara’s Multicultural Table
Chocolate Oatmeal Surprise from Girl Abroad
Chorizo, Sausage and Caramelized Onion Mini Quiche from My Sweet Zepol
Gluten Free Banana Bread Muffins from Frugal & Fit
Rainbow Sprinkle Pancakes from A Day in the Life on the Farm
S’mores Breakfast Bars from Nik Snacks

Back to School Snacks:
ABC 123 Snack Mix from Big Bear’s Wife
Blueberry Granola Bars from Karen’s Kitchen Stories
Granola Trail Mix Snack Packs from Home Sweet Homestead
Lemon Honey Granola from The Mandatory Mooch

Back to School Desserts:
Apple Cake with Vanilla Bean Sauce from Our Good Life
Apple Slice Donuts from For the Love of Food
Funfetti Cookie Dough Bars from The Spiffy Cookie
Funfetti Dirt Cups from Love and Confections
Loaded Chocolate Chunk Bar Cookies from Hardly A Goddess
Peanut Butter and Jelly Cupcakes from Daily Dish Recipes
Peanut Butter Oatmeal Cookies from Kelly Lynn’s Sweets and Treats
Spiced Honey Hazelnut Cookies from Culinary Adventures with Camilla

Back to School Drinks:
Affogato Caramel Vanilla Milkshake from Family Around the Table



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