Vegetables

Braised Red Cabbage and Apples

Braised Red Cabbage and Apples

I love harvest time. My childhood is full of Laura Ingalls Wilder books and I’ve always dreamed of being a farmer. It’s a hard life, I know, but there’s something so satisfying about growing your own food, harvesting it, and transforming it into a delicious […]

Dairy Free Scalloped Potatoes

Dairy Free Scalloped Potatoes

I made this recipe for a mother’s day dinner party over the weekend but wasn’t able to get the recipe up before now! Though this would be a great side dish for any Father’s Day meals you might be making next month! I know my […]

Cauliflower Gratin

Cauliflower Gratin

Have you ever tried one of those home meal kits? Like Blue Apron, or Home Chef, or Plated? I’ve tried them a couple of times and while I really enjoyed it (it’s fun and different!), it just got too expensive for me to continue. One […]

German Potato Pancakes

German Potato Pancakes

Did anyone else grow up with potato pancakes made from leftover mashed potatoes? Was it just me?! These were a staple in my house growing up because my dad LOVES them. And so do I. When I was in college and living at home, my […]

Cream of Broccoli Soup

Cream of Broccoli Soup

I’m completely obsessed with Kite Hill’s Greek Style Yogurt. I use their plain variety in just about anything that calls for dairy. My smoothies, soups, beef stroganoff… you name it! I’ve almost perfected my grain free biscuit recipe and what’s the secret ingredient? You guessed […]

Cauliflower Tabbouleh

Cauliflower Tabbouleh

Tabbouleh, a Middle Eastern salad, is traditionally prepared with bulgar wheat. Definitely not gluten free nor Paleo. But the flavors are so wonderful and crisp that I decided to replicate the side with riced cauliflower and see how it went. It was wonderful, especially on […]